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The Halal Guys is a casual American eatery that has been serving up flavorful street-style halal cuisine for over three decades. Founded by three Egyptian immigrants, Abdelbaset Elsayed, Ahmed Abouelenein, and Mohamed Abouelenein, in 1990, the restaurant quickly gained popularity among locals and visitors alike with its mouth-watering platters and warm hospitality.

The menu is centered around classic Middle Eastern and Mediterranean dishes such as gyros, chicken and lamb platters, falafel, and shawarma. The signature item on the menu is the combination platter, which features a generous serving of juicy meats, crispy pita bread, creamy tzatziki sauce, and a side of spicy harissa.

The Halal Guys has been named one of New York's top halal restaurants by various publications, including The New York Times and Village Voice. Its Chicago location, situated in the heart of downtown, offers an authentic dining experience that captures the spirit of New York City's legendary street food scene.

One of the key factors contributing to the restaurant's enduring success is its commitment to serving high-quality, halal meat products. The menu items are prepared using traditional cooking methods and techniques passed down through generations, ensuring that every dish is a taste sensation.

The Halal Guys has become an iconic brand in the fast-casual segment of the American food industry, with numerous locations across the globe. Despite its widespread popularity, each store retains its unique charm and character, reflecting the founders' vision of providing an authentic dining experience that brings people together through delicious food.