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Located near Beigang Chaotian Temple, a popular Mazu temple, there is a local eatery specializing in dinner and late-night snacks - Yi Lang's Fish Ball Soup. Established in 1961, the store is now operated by the second-generation owner, Hsu Yi Lang. The floating fish ball soup is made by coating fish balls with sweet potato starch and boiling them until they float to the surface. The soup is then garnished with Chinese cabbage and egg flowers, creating a flavorful and delicious broth. The fish balls are large and have a satisfying chewiness, making it a favorite late-night snack among locals. In addition to the fish ball soup, the store also serves tender braised pork feet and fragrant pork chop rice, which are classic dishes that food connoisseurs must try. Visitors to Beigang are welcome to come and try these local delicacies for dinner or late-night snacks.