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State Bird Provisions is a unique, small-plate restaurant located in the heart of San Francisco's Pacific Heights neighborhood. Chef Stuart Brioza and pastry chef Nicole Krasinski co-founded this innovative eatery in 2012, where they offer a constantly changing menu featuring creative, farm-to-table dishes.

The restaurant's concept revolves around its dim sum-style service, where guests can order from the kitchen counter while watching the chefs prepare their meals. This interactive dining experience encourages exploration and discovery of new flavors and ingredients. State Bird Provisions' focus on using high-quality, locally sourced ingredients allows the menu to adapt seasonally and creatively.

The restaurant's atmosphere is warm and inviting, with a lively open kitchen that complements its dynamic service style. Guests can choose from an extensive selection of small plates, each showcasing a unique combination of flavors and presentation. Dishes such as burrata, pork ribs, and roasted bone marrow have become staples on the menu.

State Bird Provisions has received widespread recognition for its innovative approach to fine dining, including being named one of the best restaurants in San Francisco by publications like Eater SF and SF Weekly. The restaurant's commitment to using only the freshest ingredients and offering a constantly evolving menu has earned it a loyal following among food enthusiasts in the Bay Area.