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Outback Steakhouse is a premier Australian-inspired steakhouse serving high-quality steaks, seafood, and pasta dishes in a rustic-chic atmosphere. Established in 1988 by Chris Turchiaro and Trudy Flayler, the restaurant has since grown to become one of America's favorite dining destinations.

The menu boasts an array of mouth-watering options, including signature items like Victoria's Filet Mignon, Ribeye, and the famous Bloomin' Onion. Guests can also indulge in fresh seafood such as grilled salmon and shrimp, or opt for classic pasta dishes with a twist. The restaurant's commitment to quality ingredients and innovative flavors ensures that every meal is an unforgettable experience.

Outback Steakhouse's atmosphere is reminiscent of the Australian Outback, complete with stone walls, wooden accents, and earthy tones. The dim lighting creates a cozy ambiance perfect for a romantic dinner or family gathering. Friendly service staff are always on hand to ensure a welcoming and attentive dining experience.

The restaurant has received numerous accolades over the years, including being named one of the top 10 steakhouses in the country by USA Today. This reputation is built on the back of consistently exceptional service and mouth-watering cuisine that caters to diverse tastes and dietary requirements.