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The Dead Fish is a casual seafood spot with a rustic vibe, serving up fresh catches of the day in a cozy atmosphere. Known for their simple yet satisfying dishes, the menu features an array of fish and shellfish options, often grilled or pan-seared to bring out their natural flavors. Their selection also includes some more creative takes on traditional seafood favorites, making it a great destination for both adventurous eaters and those looking for tried-and-true comfort food.

Their focus is on using high-quality ingredients sourced from local suppliers whenever possible, which shines through in the freshness and quality of each dish. The menu caters to various tastes and dietary needs, including options for those with vegetarian and gluten-free requirements.