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Sizzler is a classic American casual dining restaurant chain that has been serving up satisfying meals for decades. Founded in 1958 by Del and Helen Johnson in Culver City, California, Sizzler quickly gained popularity with its signature concept of "build your own" salad bar featuring fresh produce, proteins, and a variety of dressings.

The menu at Sizzler is designed to be all-inclusive, offering something for every palate. In addition to the extensive salad bar, diners can choose from a range of entrees such as prime rib, chicken, fish, pasta, and burgers. A notable feature of Sizzler's menu is its emphasis on quality ingredients and generous portion sizes.

One of the key attractions at Sizzler is its endless salad bar, which allows customers to create their own unique combinations using an array of crisp vegetables, crunchy croutons, and savory meats. From classic green salads to more exotic options like Greek or Caesar, there's something for every taste preference.

Throughout the years, Sizzler has adapted to changing culinary trends while remaining true to its core values of quality, value, and customer satisfaction. While some critics have criticized the chain for being too bland or unadventurous, loyal fans swear by the comfort food-style meals that are both filling and affordable.