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Tortilleria El Molino is a family-owned Mexican bakery specializing in traditional corn tortillas made from scratch using stone-ground masa harina. Established by the owner's parents, who are originally from Mexico City, the restaurant aims to bring authentic flavors of Central Mexico to the local community.

Their menu features a variety of handmade corn and flour tortillas, as well as other baked goods such as bolillo, concha, and pan francés. They also offer an assortment of traditional Mexican dishes like tacos, soups, and breakfast options using their fresh tortillas.

The bakery's commitment to quality and authenticity shines through in every item on the menu. Their products are made with simple, high-quality ingredients, allowing the natural flavors of each component to take center stage. Aromas wafting from the kitchen fill the air, transporting customers to Mexico City streets and pueblos.

Throughout the day, locals and visitors alike gather at Tortilleria El Molino to sample their delicious offerings. The restaurant's warm atmosphere invites relaxation, making it an inviting spot for casual dining and socializing. While they specialize in traditional Mexican cuisine, the bakery caters to a diverse range of tastes and dietary needs by offering vegetarian and vegan options.

By staying true to its roots while incorporating contemporary ideas, Tortilleria El Molino creates a distinct experience that sets them apart from other bakeries and restaurants in the area. Their dedication to quality ingredients and cultural heritage makes this family-owned business a staple for those seeking authentic Mexican cuisine and baked goods.