aeeble

Hsiao Tsung Ming Noodles (Classic Satay/Spicy Satay) - Lin Tsung Ming Claypot Fish Head has been a family tradition for three generations, with a history spanning over 60 years. The restaurant's commitment to quality and dedication to its dishes has made it a popular culinary destination in Chiayi. Its fame has even reached the international stage, featured on Netflix's "Street Food Around the World" channel, showcasing Chiayi's culinary delights to a global audience. The restaurant's signature satay sauce is made with a proprietary recipe, using locally sourced Taiwanese ingredients, including salt from the Jou Nan Salt Field, which is also used in Michelin-starred restaurants, paired with century-old brand Si Luo Wan Zhuang soy sauce and new harbor sesame oil passed down through three generations of artisans. The combination of these ingredients, along with a secret recipe, creates the soul of Hsiao Tsung Ming Noodles - the "Tsung Ming Sauce". The restaurant offers two flavors of noodles: "Classic Satay" and "Spicy Satay". Both are made with a proprietary satay sauce and Tainan-style sun-dried noodles, giving Hsiao Tsung Ming Noodles a distinctly southern Taiwanese flavor. Each bite is filled with a rich aroma. Product price: NT139 (Product image for reference only; price and product may vary)