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Red Lobster is a seafood-focused casual dining restaurant known for its high-quality seafood dishes and family-friendly atmosphere. Established in 1968 by Bill Darden, Red Lobster has been a popular destination for seafood lovers ever since. The menu features an array of seafood options, including fish, shrimp, crab legs, and lobster, as well as non-seafood choices to cater to diverse tastes.

One of the signature items on the menu is the Endless Shrimp promotion, which offers unlimited portions of hand-breaded and crispy shrimp for a fixed price. This popular offer has contributed to Red Lobster's reputation as a go-to spot for seafood enthusiasts. The restaurant also serves a variety of other dishes, such as fish sandwiches, salads, and soups.

In terms of ambiance, Red Lobster is designed to evoke a sense of warmth and comfort, with nautical-themed decor that creates a cozy atmosphere. The interior features dark wood accents, bright lighting, and marine-inspired artwork on the walls. The overall design aims to transport diners to a seaside retreat while still being situated in a suburban or urban area.

Red Lobster is also famous for its Cheddar Bay Biscuits, which are warm, buttery breadsticks sprinkled with parmesan cheese and parsley. These addictive treats have become a staple of the Red Lobster experience and can be enjoyed as an appetizer or side dish.

While some critics argue that the quality of seafood at chain restaurants like Red Lobster may not live up to expectations, fans of the brand swear by its consistent offerings and generous portions. Overall, Red Lobster is an attractive option for those seeking a casual dining experience with a variety of seafood options in a welcoming atmosphere.