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Known for its rich, tender and flavorful pork rib soup, this stall, "Da Dao Cheng A Gui Yi," has just changed its new signboard and new store name, and is now run by a mother and daughter. The pork rib soup is served with a small dish of spicy oil, which is very spicy and fragrant. It is eaten by dipping in spicy soy sauce, one bite at a time, with an endless aftertaste. The selection of small dishes is not large, but each is worth noting. There are plain rice, meat sauce rice, napa cabbage, pickled mustard tuber, bamboo shoots, boiled egg, and boiled tofu. Especially the meat sauce rice is full of meat fragrance, and the napa cabbage and pickled mustard tuber are very refreshing and smooth.