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"ChenPin Zhou's Pickle" was founded in 2001. It was originally just a private side dish prepared by a five-star hotel's chief chef. However, due to its attractive golden color, which deviated from traditional pickles, it gained popularity through word of mouth. Not only did overseas Chinese request Taiwanese friends to deliver it, but it also became a sought-after gift for people across the Taiwan Strait. The delightful taste of ChenPin Zhou's Pickle is not only a characteristic Tainan souvenir but also a fresh vegetarian flavor of Taiwan. With superb craftsmanship and a commitment to perfection, ChenPin Zhou's Pickle chooses local, seasonal vegetables and utilizes the natural flavors of the ingredients to minimize excessive additives and increase fiber intake, achieving nutritional balance. This approach also conveys an innovative concept of striving for perfection. ChenPin Zhou's Pickle uses Taiwan's seasonal vegetables to develop various flavored pickles. By pairing different pickles with various ingredients, creativity can be unleashed in various cooking methods such as boiling, baking, grilling, mixing, and stir-frying, making every meal a surprise. The product features locally selected Tainan vegetables, including pak choi from Guiren and Xigang areas. The fine fibers provide a crunchy and tender texture, with a rich, sweet, and complex flavor profile. The exclusive, fresh sauce with a reddish-orange hue is made from Tainan's Xuejia red carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed sauce. The result is a rich, healthy, and nourishing flavor that excels in all aspects.