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The Slanted Door is a modern Vietnamese restaurant located in the heart of San Francisco's Ferry Building Marketplace. Chef Charles Phan's vision for the restaurant was to create an upscale yet approachable dining experience, showcasing the rich flavors and traditions of Vietnamese cuisine.

Upon entering The Slanted Door, guests are greeted by a sleek and sophisticated atmosphere, with floor-to-ceiling windows offering stunning views of the San Francisco Bay. The restaurant's design is inspired by traditional Vietnamese architecture, with a modern twist that reflects its urban setting.

The menu at The Slanted Door features an innovative take on classic Vietnamese dishes, using fresh, locally sourced ingredients to create bold and aromatic flavors. Standout items include the Grilled Pork Chop Banh Mi, with its tender pork and pickled carrots on a crispy baguette, and the Wok-Seared Scallops with lemongrass and chili sauce.

Chef Phan's commitment to using high-quality ingredients is evident in every dish that leaves the kitchen. From the fresh herbs to the spices, every component of each meal is carefully selected to create a truly authentic Vietnamese experience.

The Slanted Door has received widespread critical acclaim since its opening, with praise from food critics and diners alike for its creative yet respectful take on traditional Vietnamese cuisine. Whether you're a long-time fan of Vietnamese food or just looking to try something new, The Slanted Door is an excellent choice for anyone seeking a memorable dining experience in San Francisco.