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"Curry Essence" Japanese-style tonkatsu insists on quality ingredients, maintains high quality, and offers a bright, clean environment for a comfortable dining experience, allowing customers to enjoy delicious food with pleasure.

Considering the texture of pork raised in Taiwan is extremely suitable for making Japanese-style tonkatsu, in 1980, the traditional Japanese-style tonkatsu and Japanese curry cooking techniques were introduced to Taiwan. The first Japanese-style tonkatsu and curry specialty store was established at Lane 155, Dunhua North Road, Taipei City. The traditional flavor, along with the insistence on ingredients and quality, has gained widespread customer approval.

The secret to the deliciousness of "Curry Essence" Japanese-style tonkatsu is to stick to traditional techniques and carefully selected pork ingredients. It contains rich protein and more than ten times the vitamin B1 compared to beef. The restaurant only uses the tender and flavorful loin cuts. The Japanese-style fried pork cutlet is a popular dish in the restaurant, with a crispy outside and soft, juicy inside, topped with a specially made Japanese curry sauce, satisfying many customers' taste buds.

Each fried dish set comes with miso soup, refreshing side dishes, desserts, and drinks. There are also salt-grilled series, oolong noodles, and hand-made potato croquettes available for selection.