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In-N-Out Burger is a West Coast institution renowned for its simple yet high-quality menu offerings. Founded in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California, the restaurant has become a beloved favorite among locals and visitors alike.

The signature Double-Double, featuring two beef patties, American cheese, lettuce, tomato, and spread, is a staple item on the In-N-Out Burger menu. The protein used is 100% pure beef, made from high-quality ingredients sourced directly from local suppliers. Each patty is cooked to order, ensuring that customers receive their burger exactly as they like it.

In addition to its signature burgers, In-N-Out Burger also offers other popular items such as the Hamburger and Cheeseburger. These menu options feature a single beef patty or two patties respectively, paired with lettuce, tomato, and spread on a toasted bun.

The restaurant's commitment to quality is evident in its proprietary "Not So Secret Menu." This unpublicized list of modifications allows customers to customize their orders with precision. From grilled onions to protein style (where the bun is replaced with a lettuce wrap), the possibilities are endless.

In-N-Out Burger has gained a loyal following over the years due to its unwavering dedication to quality ingredients and customer satisfaction. With a focus on simplicity, the restaurant's menu remains unchanged despite its growing popularity.