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Lucile's is a renowned American bistro serving farm-to-table cuisine with a French twist. The menu boasts an array of dishes crafted with fresh ingredients sourced from local farmers' markets.

A signature item on their menu includes their eggs benedict, which combines poached eggs atop toasted English muffins smothered in hollandaise sauce and served alongside a side of hash browns or fruit.

The restaurant also offers a range of seasonal small plates that change frequently to reflect the freshest available ingredients from local suppliers.