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Taqueria Vallarta is a San Francisco institution for those seeking authentic Mexican cuisine. With a menu that boasts an array of traditional dishes from various regions of Mexico, this unassuming eatery has garnered a loyal following among locals and visitors alike.

The restaurant's offerings are centered around fresh, high-quality ingredients sourced locally whenever possible. This dedication to quality is evident in their selection of meats, including carne asada, chicken, and carnitas. Each dish is crafted with care, often incorporating time-honored techniques that add depth and character to the flavors.

Taqueria Vallarta's menu is diverse enough to cater to a wide range of tastes. For those seeking a more familiar experience, options like burritos, tacos, and quesadillas are available. However, for the adventurous diner, dishes such as sopes, empanadas, and chiles rellenos offer a taste of Mexico beyond the norm.

A testament to its authenticity is the presence of many traditional sides, including beans, rice, and grilled vegetables. The use of these ingredients adds not only flavor but also cultural context to each meal.

Reviews praise Taqueria Vallarta for its generous portions, friendly service, and overall value for money.