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In-N-Out Burger is a popular American fast-food chain known for its simple menu and high-quality ingredients. The restaurant's focus is on burgers made with fresh beef patties, produced by suppliers who adhere to strict quality control standards. A key feature of In-N-Out is the "Not So Secret Menu," which allows customers to customize their orders using specific codes or requests.

Their signature Double-Double burger features two beef patties, American cheese, lettuce, tomato, and spread on a toasted bun. The Protein Style option replaces the bun with a bed of lettuce for those following low-carb diets. In-N-Out also offers a variety of sides, including fries cooked to a crispy golden brown.

The chain's commitment to freshness is evident in their approach to ingredients. Produce is sourced from local suppliers and delivered daily to minimize storage times. Even the pickles are made in-house using a secret recipe. This dedication to quality has contributed to In-N-Out's cult-like following, with many fans swearing by the unique taste and consistency of their burgers.

In-N-Out Burger operates primarily in the western United States, with a strong presence in California where it was founded in 1948. The restaurant's signature red-and-white color scheme is instantly recognizable, and the iconic branding has become synonymous with West Coast fast food culture. Despite its limited national reach, In-N-Out remains a beloved institution among locals and visitors alike who crave that distinctive flavor.