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Showcasing the authentic essence of Donggang’s cuisine is Zhang Family Canteen’s unwavering commitment—completely unfazed by mainstream trends. That’s why you won’t find Yangcheng Lake hairy crabs, Canadian lobsters, or Japanese king crabs among the ingredients at Zhang Family Canteen. By using Donggang’s seasonal seafood specialties and local ingredients, they carefully craft dishes that let patrons savor the flavors of the area, leaving a delicious memory of Donggang. Black tuna, in particular, is a big hit during its season.