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Guard and Grace is a modern American steakhouse located in downtown Denver, offering an upscale dining experience with exceptional service. The restaurant's name pays homage to the iconic 1970s TV series "The Waltons" and reflects the warmth and elegance that permeates its atmosphere.

Chef Troy Guard, the mastermind behind the concept, brings his culinary expertise and passion for creative cuisine to every dish on the menu. His commitment to using only the finest, locally sourced ingredients ensures a truly exceptional dining experience. The menu features a diverse selection of premium meats, including dry-aged steaks, fresh seafood, and house-made pastas.

The restaurant's interior is designed to evoke a sense of sophistication and refinement, with its dark wood accents, leather upholstery, and elegant lighting fixtures. A comprehensive wine list offers an extensive selection of old- and new-world wines, perfectly complementing the bold flavors found in each dish.

Guard and Grace has received numerous accolades for its exceptional service and cuisine, including being named one of the "Best Steakhouses in Denver" by Eater Denver. The restaurant's success can be attributed to Chef Guard's dedication to creating an unforgettable experience for every guest.