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Perched atop the 73-story ARCO Tower in downtown Los Angeles, 71Above is a premier dining destination that offers an unparalleled fine dining experience. Situated on the 71st floor of its iconic skyscraper, the restaurant boasts breathtaking views of the city skyline while serving up exquisite cuisine.

Chef Vartan Abgaryan's menu at 71Above showcases a fusion of French and California cuisine, with dishes designed to highlight the freshest seasonal ingredients. Each carefully crafted dish is presented with precision and flair, making it a feast for both the palate and the eyes.

The culinary journey begins with an amuse-bouche, setting the tone for the meal to come. Diners can choose from a selection of small plates or opt for the chef's tasting menu, which offers a more comprehensive exploration of the kitchen's creativity. Standout dishes include the grilled octopus and the pan-seared scallops, both of which showcase the chef's mastery of texture and flavor.

Beyond its exceptional cuisine, 71Above is also notable for its extensive wine list, featuring over 400 selections from around the world. The expertly curated selection ensures that there is a perfect pairing to complement each dish, making it an ideal destination for those seeking a sophisticated culinary experience.

Throughout its elegant dining space, subtle nuances of wood and stone provide warmth and sophistication, while floor-to-ceiling windows frame the stunning views outside. On clear nights, diners can watch as the city lights twinkle below, creating a magical ambiance that perfectly complements the exceptional cuisine and service.

For special occasions or simply for an unforgettable meal, 71Above is an excellent choice. Its dedication to using only the freshest ingredients, paired with its commitment to providing exceptional service, makes it one of Los Angeles' top culinary destinations.