aeeble

The flowers that bees collect nectar from vary with the seasons. Longan flower honey is the most common and popular flavor. Another unique-tasting honey, known as "百花蜜" (hundred flower honey), is primarily made from the nectar of a plant called咸豐草 (also known as "鬼針草" or "恰查某" in some regions). This plant is known for its sticky seeds that cling to people's clothes. 咸豐草 has white petals and yellow stamens. Despite being a nuisance in fields, its honey is highly prized. The nectar from咸豐草 and nearby flowers are collected by bees to make百花蜜. The longan flower honey, produced in the spring, has a rich, smooth flavor with a sweet aftertaste.百花蜜, on the other hand, is available throughout the year and has a more delicate flavor with a stronger floral aroma and a slightly acidic taste. Honey, which contains natural sugars and enzymes, can be directly absorbed by the human body. As a result, many people use it as a substitute for sugar. The owner suggests mixing honey with warm or cold water for a healthy drink. In cold weather, the crystallized honey can be used as a fruit spread on toast or cookies. To ensure the quality of honey, the owner provides two simple tips for distinguishing between real and fake honey. Pure honey has a deep color and is not easily translucent. A simple test is to place a finger behind the bottle; if the honey is pure, it will not be easily visible. Another method is to shake the honey bottle; pure honey will produce dense bubbles, while artificially diluted honey will have fewer bubbles that dissipate quickly. The owner attributes the high quality of his honey to his decades of experience and the unique conditions of his beehives, including the water source, soil, and climate. His honey has won first prize in the竹縣longan honey competition, with a moisture content of less than 20%. When asked about his secrets for beekeeping, the owner simply shrugs and says that he has no special tricks, just a understanding of how to work with nature to get the best results.