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Dreaming daughter, when she visited Belgium, tasted authentic Belgian waffles. In order to bring back this amazing crispy texture to Taiwan, she specially learned the traditional method from locals!! The original, authentic Belgian national cuisine, plus the father who carefully decorated a little nest for his daughter~~~ Ding ding ding~~~ Lebetty was born!!!! The biggest difference between Lebetty and general American waffles is that Lebetty insists on using fermented dough, New Zealand imported pure natural plant-based butter, and Belgian imported pearl sugar; 100% Lin Fengying fresh milk without a single drop of water; made by hand and fermented; no emulsifiers or preservatives are added; just to present to you the most natural and authentic Belgian national cuisine~~~~ The crispy outside and soft inside, sweet but not greasy is the biggest feature of Lebetty's waffle!