The Stinking Rose is a unique dining experience that showcases its passion for garlic. This Beverly Hills institution has been delighting palates with its creative take on Mediterranean cuisine since 1992. The moment you step through its doors, you are enveloped by an aroma of roasted garlic that permeates every aspect of the restaurant.
The menu features a range of dishes, each one carefully crafted to highlight the versatility and depth of flavor that garlic can add. From classic preparations like Garlic Shrimp to more innovative options such as Garlic Crusted Filet Mignon, every dish is a testament to the culinary team's commitment to using this often-underappreciated ingredient.
The restaurant's interior is designed to resemble an Italian Renaissance villa, complete with ornate details and rich colors that evoke a sense of warmth and elegance. This ambiance creates an ideal setting for special occasions or romantic evenings out.
Throughout its history, The Stinking Rose has received numerous accolades from local and national publications, including a 4-star review from the Los Angeles Times. Its reputation as a top destination for garlic enthusiasts has been built on the back of consistent reviews and loyal customer base.
The restaurant's name itself is a nod to the Italian phrase "La Rosa del Stinco," which roughly translates to "the rose of the ankle." This clever reference to the part of the body that holds the greatest concentration of garlic-loving sweat glands adds to the whimsy and charm of this one-of-a-kind dining experience.