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Outback Steakhouse is a casual dining restaurant serving Australian-inspired cuisine with an American twist. Founded by Chris T. Sullivan and Trudy Flader in 1988, Outback was acquired by Bloomin' Brands, Inc. in 2000.

The menu features steaks cooked to order, including signature items like the Victoria's Filet Mignon and the Ribeye, as well as grilled chicken, seafood, and pasta dishes. Each meal comes with a side of freshly prepared vegetables, potatoes, or bread.

Outback is known for its Bloomin' Onion appetizer, which features hand-breaded onion petals deep-fried to perfection. The restaurant's atmosphere combines rustic charm with an open kitchen, allowing customers to watch chefs prepare their meals.

The store at 3111 S 38th St, Tacoma, WA, offers a welcoming environment where guests can enjoy a range of wine and beer options alongside their meal.