aeeble

■ Due to ongoing renovations, reservations for visits are temporarily suspended starting today; please see the link for details. With more than 60 years of family heritage, Jiang Ji crafts premium fermented bean curd that is sold worldwide and acclaimed at home and abroad. In 2004, Jiang Ji officially changed its name to Sin Peng Lai Foods Co., Ltd., entering a new era of corporate management. In 2011, Sin Peng Lai Foods built a new factory in Zhongli, Taoyuan, and simultaneously established the Jiang Ji Fermented Bean Curd Brand Culture Hall to broaden public understanding of fermented bean curd and pass on Sin Peng Lai’s delicious legacy. Sin Peng Lai Foods blends modern health consciousness into every step, from ingredient selection to production. Products use only selected non-GMO soybeans, brown rice, wine, and cane sugar—absolutely no preservatives, artificial colorings, or saccharin. Traditional techniques and state-of-the-art equipment produce fermented bean curd that has earned ISO 22000 and HACCP international food-safety certifications. Jiang Ji’s exclusive golden ratio yields a perfectly balanced salty-sweet flavor that is smooth and never cloying. Rigorous quality control and careful aging ensure the finest product possible. Born from the Jiang family’s affection and a 60-year bond with fermented bean curd, the Jiang Ji Culture Hall shares the mellow flavors achieved through time, telling stories and memories that allow the public to taste…