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Texas Roadhouse is a casual dining restaurant chain known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. The atmosphere is lively and rustic, with wooden accents, twinkling string lights, and country music playing in the background.

The menu features a variety of American-style comfort food, including steaks, chicken, fish, and pasta dishes. Their signature items include the Hand-Cut Steaks, which are hand-cut in-house daily, and the Fall-Off-The-Bone Ribs, slow-cooked to perfection. The restaurant is also famous for its Made-From-Scratch Sides, such as their creamed spinach and sweet potatoes.

One of the standout features of Texas Roadhouse is its signature "falling-roll" bread service, where a server brings a warm, freshly baked roll to each table, and then proceeds to cut it in half with a pair of sharp knives, causing the roll to "fall apart" into two pieces. This fun and interactive experience adds to the restaurant's casual and welcoming atmosphere.

Texas Roadhouse has been featured on various food shows and publications, including the Food Network's "Diners, Drive-Ins, and Dives." They have received numerous awards for their steaks, ribs, and customer service.