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Red Lobster is a seafood-focused casual dining restaurant chain founded in 1968 by Bill Darden and Charley Woodsby. The brand is known for its seafood-rich menu offerings, extensive selection of cocktails, and welcoming atmosphere.

The restaurant's menu features an array of seafood options, including crab legs, lobster rolls, fish tacos, and shrimp scampi, among others. Signature dishes include the Endless Shrimp promotion, which allows customers to enjoy unlimited shrimp with various preparation methods, as well as the Cheddar Bay Biscuits that are a staple item on their menu.

Red Lobster has been a popular dining destination for families, couples, and groups of friends seeking a casual seafood experience. Their menu caters to a range of tastes and dietary preferences, including gluten-free options. The brand's atmosphere is designed to be inviting and comfortable, with nautical-themed decor and friendly service.

Throughout its history, Red Lobster has undergone several branding and marketing efforts aimed at reviving the business after facing financial challenges. Despite these setbacks, the brand remains a well-known entity in the dining industry, particularly for those craving seafood options in a relaxed setting.