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Didi Snacks has a 16-year history on Kenting Main Street, offering tangy and spicy Southeast Asian cuisine that is perfect for the hot climate of Kenting. The owners, Yidi Didi and her sister Yifeng Ling, are Bruneian Chinese of Cantonese heritage. From a young age, they were exposed to culinary traditions from various regions. Their mother also loves cooking, and growing up in that environment nurtured their exceptional cooking skills. The menu features flavors from Singapore, Indonesia, Thailand, Malaysia, and other places, making it a must-visit spot on Kenting Main Street!