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Liholiho Yacht Club is a modern Hawaiian eatery located in San Francisco's Mission District. The restaurant offers an immersive experience of traditional Hawaiian cuisine with creative twists. Chef Skip Stone brings his expertise from working under renowned chef, James Syhabout, to create dishes that blend flavors and techniques from the Hawaiian Islands.

The menu features dishes such as poke bowls, laulau, kalua pig, and haupia for dessert. Notable items include their Hawaiian-style BBQ plate with a selection of meats like pork ribs, beef brisket, and chicken, all marinated in an in-house blend of spices.

Beverage-wise, the restaurant offers a range of cocktails inspired by Hawaiian classics and also features various wines and beers. Their drink menu is designed to complement the flavors found on their menu, with choices like the "Hawaiian Mule" cocktail made with ginger beer and lime juice.

Liholiho Yacht Club prides itself on its casual atmosphere, providing a unique dining experience reminiscent of Hawaiian luaus and seaside gatherings. With dimly lit decor reminiscent of a Hawaiian night market and ocean-inspired colors throughout the space, patrons can immerse themselves in the local culture while enjoying quality meals and drinks in an intimate setting.

Reviews have praised Liholiho Yacht Club for its creative take on traditional Hawaiian cuisine, with many describing the flavors as authentic and bold. The restaurant has garnered attention from both locals and visitors, making it a popular choice for dining out in San Francisco's Mission District.