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Miaoli County Specialty Food Certification Category: Hakka Cuisine Whether a dish is delicious or not is inevitably tied to the chef’s skill, and Crispy Whole Leg is the best proof. After being braised until tender, the pork knuckle is coated with a proprietary blend of seasonings and crispy-fry mix, then flash-fried. The golden, crunchy crust cleverly locks in the knuckle’s rich juices, creating layers of texture. In addition, Hakka Crystal Rice cooked by the dry method and Hakka Minced-Pork Golden Squash are both creative and delicious.