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Subway is a fast-food restaurant chain that has been serving freshly made sandwiches for over four decades. Founded by Fred DeLuca and Dr. Peter Buck in 1965, Subway has grown into one of the largest quick-service restaurants globally.

At its core, Subway offers customizable sandwiches made with fresh vegetables, meats, and cheeses served on toasted bread or wraps. Customers can choose from a variety of meats, including turkey, roast beef, ham, and veggie patty options, along with an assortment of cheeses and condiments to create their perfect sandwich combination.

Subway's menu caters to various dietary preferences and restrictions, offering vegetarian and vegan options as well as lower-calorie alternatives. This flexibility has contributed to the brand's popularity among health-conscious consumers seeking quick yet nutritious meals on-the-go.

The restaurant chain emphasizes freshness and quality control in its food preparation process. Each sandwich is assembled by hand at the time of order, allowing customers to monitor their meal's creation and customize it according to their taste preferences.

By focusing on customizable sandwiches made with fresh ingredients, Subway provides a unique fast-food experience that appeals to diverse customer tastes and dietary requirements.