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The exquisite flavors transplanted back to Taiwan from Champs-Élysées have undergone training in a Michelin three-star kitchen, all the way to the Champs-Élysées' most popular pastry shop. The owner of Marie Antoinette brings the currently most popular French desserts back to Yunlin, incorporating local ingredients and creating regional flavors. Each delicately refined product is unquestionably a must-try and serves as the top choice for an elegant souvenir.