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Waffle House is a beloved American chain of restaurants known for its signature comfort food and Southern hospitality. Founded in 1955 by Joe Rogers Sr. and Tom Forkner, Waffle House has been serving up hot plates of waffles, hash browns, and steaks to patrons in the Southeast region for over six decades.

At its core, Waffle House is a no-frills eatery that prides itself on providing a welcoming atmosphere and dependable service 24/7. From the bustling morning rush to late-night revelers, Waffle House has become an institution for those seeking hearty breakfast options at any hour of the day or night.

The menu features classic American comfort food staples like waffles (of course!), omelets, burgers, and sandwiches, as well as Southern favorites such as grits, biscuits 'n gravy, and hash browns scattered, smothered, covered, or topped. The restaurant's focus on quality ingredients and generous portions has made it a staple for locals and travelers alike.

Waffle House is also famous for its iconic yellow-and-black logo and nostalgic ambiance, complete with vinyl booths and friendly servers who often become like family to regular customers. While some may view Waffle House as a dive or diner, the restaurant's loyal fan base swears by its dependable service, generous portions, and unwavering commitment to quality food at affordable prices.

Today, Waffle House operates over 2,100 locations in 25 states across the country. Despite its widespread presence, the chain remains true to its humble roots and founding principles of providing top-notch comfort food to those who crave it most.