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Red Lobster is a seafood restaurant chain founded in 1968 by Bill Darden. The Inglewood location offers an extensive menu featuring fresh seafood, including lobster, crab legs, fish, shrimp, and more. Their signature dishes include the Endless Shrimp promotion and the popular Crab Festival, which showcases various preparations of crab.

The menu also includes a variety of non-seafood options, such as chicken and steak dishes, to cater to different tastes. Red Lobster is known for its Cheddar Bay Biscuits, a complimentary side that has become a fan favorite.

The restaurant's atmosphere is designed to evoke a casual, waterfront feel, with nautical-themed decor and dim lighting. The menu and decor aim to create an immersive experience, transporting customers to the coast without leaving Inglewood.