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San Tung is a popular Chinese restaurant in San Francisco's Richmond District. It has been serving traditional Sichuan cuisine since its founding in 1988. The restaurant's menu features a variety of spicy dishes, including boiled fish in chili oil and mapo tofu.

San Tung's most famous dish is the Korean-style fried chicken, which has gained a cult following over the years. The dish was added to the menu in 2013 as an homage to the restaurant's owner's love for Korean BBQ. It consists of crispy fried chicken tossed in a sweet and spicy sauce, served with pickled radish and scallions.

The restaurant has received widespread critical acclaim, including being named one of the best Chinese restaurants in San Francisco by publications such as the San Francisco Chronicle and San Jose Mercury News. Reviewers praise the restaurant's bold flavors and generous portion sizes.

San Tung is a beloved institution among locals and visitors alike, offering a unique blend of traditional Sichuan cuisine and modern twists on classic dishes. Its commitment to using high-quality ingredients and preparing each dish with care has earned it a loyal following and widespread recognition in the culinary community.