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Zankou Chicken is a renowned Mediterranean fast-food chain serving traditional Lebanese cuisine with a modern twist. Established in 1983 by Hagop Hovsepian, Zankou's flagship store opened its doors in Glendale, California, quickly gaining popularity for its mouth-watering dishes and exceptional quality.

The restaurant's core concept revolves around authenticity, using family-secret recipes to craft each dish from scratch daily. From the succulent rotisserie chicken to flavorful falafel, hummus, and tabbouleh, every item on the menu is made with fresh ingredients sourced locally whenever possible.

Zankou Chicken has gained a cult following for its signature Garlic Sauce, often requested by patrons as a staple condiment to elevate their meal experience. The restaurant's secret recipe remains unchanged since its inception, ensuring that every customer receives the same rich and aromatic taste.

As a family-owned business, Zankou Chicken maintains strong ties with the local community. Many customers have been loyal patrons for years, enjoying not only the food but also the welcoming atmosphere created by the Hovsepian family's commitment to hospitality.

Zankou Chicken has expanded its menu over the years to cater to diverse tastes while staying true to its roots. The restaurant's signature dishes are available in combination meals or à la carte, allowing customers to customize their experience according to preference.

The success of Zankou Chicken can be attributed to a harmonious balance between traditional flavors and modern presentation. By keeping recipes authentic yet introducing innovative touches, the restaurant has managed to stay ahead of the culinary curve while remaining deeply connected to its origins.