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Yun Xiang Thai Restaurant is a renowned Tainan snack, the latest creation from Zhou-style Shrimp Roll Restaurant Group, following Hung Ding Fish Maw. To satisfy consumers' demand for Thai cuisine, the group has specially invited a heavyweight chef from Thailand, Tanakij, to helm the kitchen. The goal is to present authentic Thai flavors. Therefore, all ingredients and seasonings are imported from Thailand. The restaurant spared no expense in investing millions in its decor, blending retro and modern elements to transport customers to Thailand, offering a fresh and exciting experience.