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Conscience, care, and customer delight—these are the “three hearts” of Chairman Hong’s Lu Wei. When developing the flavors, we hold fast to this trio of ideals: the finest local produce, meat and vegetables delivered and prepped the same day, and our star item, the tofu skin, still slow-roasted over a wood fire the old-fashioned way, setting it far apart from ordinary versions. At our shop the marinade finds the food, so anything on the shelf is guaranteed never to let a guest down.