aeeble

The owner and head chef of Joyful Bistro is from the Rukai people. He frequently comes up with innovative ideas for blending indigenous flavors with Chinese, Japanese, and Western cuisine, and once earned the 5th place in the “2007 Indigenous Flavor Health and Wellness Food Competition.” The menu is updated every season, and sometimes customers request it, so he selects pesticide‑free seasonal ingredients to create a variety of inventive dishes—this is the embodiment of putting customers first.