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Espita is a modern Mexican eatery that brings a touch of authenticity to the culinary scene in Washington, DC. Located in the heart of the city, this vibrant restaurant offers an immersive experience that transports diners to the Oaxacan countryside.

The menu at Espita is inspired by traditional Oaxacan cuisine, with a focus on locally sourced ingredients and creative twists on classic dishes. Diners can expect to find a range of small plates, including dishes such as mezcal-glazed sweetbreads and crispy chapulines (grasshoppers). The restaurant's commitment to using only the freshest ingredients is evident in every bite.

The atmosphere at Espita is lively and energetic, with bright colors and lush greenery adding to the vibrant ambiance. The open kitchen allows diners to witness the culinary magic firsthand, while the bar serves up creative cocktails that incorporate traditional Mexican spirits like mezcal and tequila.

Chef Richard Sandoval's vision for Espita is to create a truly immersive experience that transports diners to the heart of Oaxaca. With its bold flavors, vibrant atmosphere, and commitment to authenticity, this restaurant has quickly become a favorite among foodies and locals alike. Whether you're in the mood for something familiar or adventurous, Espita's menu offers something for everyone.