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Joe's Seafood, Prime Steak & Stone Crab is a legendary upscale American steakhouse with a rich history dating back to its inception in 1994 by Ron Siegel, Larry Dubrow, and Steven Schussler. This iconic restaurant is renowned for its exceptional seafood, dry-aged prime steaks, and fresh stone crab claws.

From the moment guests step inside, they are enveloped in an elegant atmosphere reminiscent of a classic Miami Beach eatery. The interior design features warm tones, rich wood accents, and vibrant colors, creating a sophisticated ambiance that sets the tone for a memorable dining experience.

The menu boasts an impressive array of premium offerings, including succulent prime steaks such as the 48-day dry-aged filet mignon and the ribeye, both cooked to perfection. The seafood selection is equally impressive, with options like the fresh stone crab claws, lobster, and pan-seared scallops.

Stone crabs are a signature item at Joe's Seafood, Prime Steak & Stone Crab, and for good reason – they are harvested from local waters and prepared in-house using traditional methods that have been perfected over the years. Guests can choose to indulge in a variety of preparation styles, including mustard sauce or "just steamed."

Beyond its exceptional cuisine, Joe's is also celebrated for its extensive wine list, featuring an impressive selection of old and new world vintages from renowned regions such as Bordeaux, Napa Valley, and Tuscany.

The restaurant has garnered numerous accolades over the years, solidifying its reputation as one of Washington D.C.'s premier dining destinations. Its commitment to quality, exceptional service, and rich culinary traditions continues to draw in a loyal clientele of food connoisseurs and special occasion celebrants alike.