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The Hamilton is a modern American brasserie located in the heart of Washington, D.C.'s Penn Quarter neighborhood. This upscale eatery offers an exceptional dining experience with its creative takes on classic American cuisine. The restaurant's name pays homage to the 10th U.S. President James Madison and his wife Dolley, who played a significant role in shaping the city's history.

The Hamilton's menu is designed by Chef Kwame Onwuachi, a celebrated chef and cookbook author. His culinary expertise shines through in dishes such as seafood-studded paella, foie gras, and roasted bone marrow. The menu also features an extensive selection of oysters, charcuterie, and artisanal cheeses.

One of the standout features of The Hamilton is its commitment to showcasing local and seasonal ingredients. The restaurant's beverage program is equally impressive, with a focus on craft cocktails and a carefully curated wine list featuring over 300 selections from around the world.

The dining area itself is stylishly appointed, with plush banquettes, rich wood accents, and elegant lighting fixtures. The atmosphere is sophisticated yet inviting, making it an ideal spot for special occasions or business dinners.