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Carrying on the traditions of the previous generation, Zhong's cured meat is a handmade Hakka delicacy that has been a renowned brand for decades. We insist on strictly selecting fresh and high-quality pork belly and ribs, using our family's traditional ancient methods to make, and drying with charcoal fire to infuse a fragrant aroma. This authentic Hakka taste is a local specialty that can be enjoyed throughout the year. It's also the most distinctive Hakka gift, rich in traditional flavors, making it a practical and suitable choice for both personal consumption and gifting. Carrying on the traditions of the previous generation, Zhong's Hakka cured meat restaurant is a long-standing brand that has been perfecting handmade Hakka cured delicacies for decades. We adhere to a strict selection process for fresh, top-grade pork belly and rib bones, utilizing our family's ancient recipes and traditional methods. The cured meats are dried using charcoal fire to achieve a distinctive aroma, offering an authentic Hakka experience. This local delicacy is enjoyed throughout the year and makes for a thoughtful gift, rich in Hakka characteristics and traditional flavors. In the early days, Hakka people who moved to Hualien took advantage of their agricultural off-seasons to prepare preserved foods for daily consumption and festive occasions. Among the various Hakka preserved foods, Hakka cured meats and salted pork products are standout representations of traditional Hakka cuisine, often becoming the highlight of meals and tempting everyone's appetite.