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At Kentucky Fried Chicken (KFC), also known as Colonel Sanders' legendary brand, patrons can indulge in finger-lickin' good chicken dishes that have made the restaurant a household name for over 70 years. The menu boasts an array of mouth-watering options, but its core offerings are centered around crispy fried chicken pieces, strips, and buckets served with a variety of sides.

Founded by Colonel Harland Sanders in Corbin, Kentucky in 1952, KFC has expanded to become one of the largest fast-food chains globally. The company's secret recipe of 11 herbs and spices is the foundation upon which its success rests, and it remains a closely guarded trade secret even today.

KFC is not just about chicken; it offers a range of other dishes to complement its star product. These include milder alternatives like grilled chicken, sandwiches featuring chicken filets or strips, and sides such as mashed potatoes, coleslaw, and biscuits. For those with a sweet tooth, there are desserts like chocolate chip pie and apple pie.

The Colonel's image is synonymous with KFC, representing the brand's commitment to quality and customer satisfaction. Over the years, the company has adapted its menu to cater to changing tastes while staying true to its core identity. With its blend of Southern comfort food flavors and a global presence, KFC continues to be a beloved dining option for millions around the world.

The restaurant serves breakfast options as well, including chicken sandwiches, biscuits and gravy, and hash browns, making it a popular destination both for quick meals during the day and late-night cravings.