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Chipotle Mexican Grill is a fast-casual restaurant chain serving burritos, bowls, tacos, and salads made with responsibly sourced ingredients. Founded in 1993 by Steve Ells, Chipotle has become a staple for Mexican-inspired food, focusing on high-quality meats, produce, and traditional cooking methods.

At the heart of Chipotle's menu are their signature items: the burrito, bowl, taco, and salad. Burritos are offered with a variety of fillings, including chicken, steak, carnitas (pork), chorizo (Mexican sausage), and veggies, all wrapped in a large flour tortilla. Bowls serve the same proteins and vegetables over Mexican rice, without the tortilla. Tacos feature a smaller portion of meat and toppings, served in a single corn tortilla. Salads provide a lighter option, with meats, beans, and vegetables on top of a bed of lettuce.

Chipotle's commitment to using responsibly sourced ingredients is reflected in their "Food With Integrity" slogan. This means choosing ingredients that are raised with respect for the animals, environment, and farmers involved. This approach sets Chipotle apart from other fast-food chains, focusing on quality over convenience.

In addition to their menu offerings, Chipotle has also become known for its commitment to sustainability. The company aims to reduce its environmental impact through sustainable agriculture practices, reducing food waste, and using eco-friendly packaging materials.