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Special noodles tailored to Taiwanese tastes. A seafood broth that’s sweet but never cloying, enriched with the owner’s hand-picked gems—fresh clams, mussels, and grass shrimp. Teamed with our house-made noodles, every bite bursts with oceanic sweetness: this is the Dragon King Seafood Clam Noodle. Kan Chuan Fish Noodles began when a few veterans traveled to the mainland to master fish-noodle craft. Originally true fish noodles, they were gradually refined to suit local palates, evolving into today’s ramen-like special noodles.