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In-N-Out Burger is a West Coast institution known for its simple menu, high-quality ingredients, and exceptional customer service. Founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, California, the restaurant has been serving classic American burgers to loyal customers ever since.

The menu at In-N-Out Burger features just a few options: Double-Double, Hamburger, Cheeseburger, French Fries, Drinks, and Neapolitan Shake. Despite its limited selection, each item is crafted with care and attention to detail. The beef patties are made fresh in-house every day from 100% pure Angus Beef. Customers can customize their burgers by adding cheese, spread, or grilled onions.

The restaurant's signature Double-Double features two beef patties topped with American cheese, lettuce, tomato, and a slice of onion on a toasted bun. A must-have for many fans is the Animal Style version, which adds a rich Thousand Island dressing and caramelized onions to the burger.

One of the most distinctive aspects of In-N-Out Burger is its commitment to using only the freshest ingredients. The restaurant's secret menu items are also highly sought after by enthusiasts. These include protein-style (swap the bun for a lettuce wrap), grilled cheese, and 4x4 (four patties and four slices of cheese).

In-N-Out Burger has been praised for its unique culture and community involvement. The company is family-owned and operated, with a strong emphasis on employee satisfaction and customer loyalty.