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El Tovar Hotel's dining room is a historic restaurant located inside the iconic El Tovar Hotel, situated at the edge of the Grand Canyon. The hotel itself was built in 1905 by Charles Whittlesey, an architectural engineer for the Atchison, Topeka and Santa Fe Railway.

The restaurant offers fine dining with a focus on seasonal American cuisine, often incorporating Southwestern flavors and ingredients. Its menu features dishes such as roasted duck breast, pan-seared salmon, and filet mignon, among other options.

Guests can dine in the historic dining room or on an open-air patio offering views of the Grand Canyon. The restaurant has a full bar serving cocktails, wine, and beer, along with a children's menu for younger diners.

El Tovar Hotel's dining room has been a popular destination for visitors to the Grand Canyon since its opening in 1905, catering to travelers and locals alike.