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Arriving in Lukang, you absolutely must not miss the local delicacies from Annan's Folk Food. The most popular signature dish in the shop—Wangxi Shrimp Rolls, also known as “Shrimp-in-Shrimp”—is made with fresh shrimp that is finely minced into a sauce and wrapped in a thin sheet of dough. The filling is stuffed with fresh shrimp, all crafted by hand. After frying, they turn out crispy on the outside while remaining tender and juicy inside, giving a delightful shrimp flavor with every bite.