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The scallion oil pancake has a chewy texture, without a heavy powdery feel. The outer skin is pan-fried to a fragrant, crispy, and crunchy perfection, with a rich scallion aroma. The key point is that it doesn't feel greasy when eating, and even when left to cool down, it remains delicious. In addition to scallion oil pancakes, the store also sells stuffed pancakes, leek boxes, and rolled pancakes. They also offer self-made side dishes for sale (spicy stir-fried vegetables, spicy stir-fried dried tofu with anchovies, and pickled vegetables). These side dishes can be wrapped in scallion oil pancakes to eat, which is essentially a rolled pancake.